Lunch & Dinner
Menu subject to change
APPETIZERS
GARLIC FRIES
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$ 13
garlic butter, parmesan
CHILI CRUNCH EDAMAME
-
$ 14
house made chili crisp
CAESAR SALAD
-
$ 18
romaine hearts, kale, ho farms cherry tomato, caper
bread crumb, basil caesar dressing
COCONUT TAMARIND CHICKEN WINGS
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$ 24
pickled chili, crispy garlic, cilantro, nuoc cham aioli
BEACH BAR PUPU SAMPLER
-
$ 36
fresh local ahi poke, chili crunch edamame,
coconut tamarind chicken wings
ALOHA TOFU POKE
-
$ 23
fried tofu tossed with nuoc cham aioli, red onion, green onion, sesame seeds, served on garlic rice
with pickled green papaya
LOCAL FAVORITES
MAKANA SALAD
-
$ 19
ho farms cherry tomato, sweetland farms feta,
pickled onions, radish, edamame, red wine
papaya seed vinaigrette
SURFRIDER POKE BOWL
-
$ 27
fresh local spicy ahi poke, ginger scallion, steamed
rice, wasabi pea crunch, tobiko, kabayaki
POKE NACHOS
won ton chips topped with fresh local ahi poke,
guacamole, bonito flakes, kizami nori, sriracha
aioli, kabayaki
NORTH SHORE GARLIC SHRIMP
-
$ 33
garlic herb butter shrimp, garlic, steamed rice,
mixed greens
MAUKA TO MAKAI
-
$ 68
Experience the best of both worlds, capturing the adventures of Hawai'i. Refresh your palate with 2 beverages from the tropical classics; paired with the beach bar pupu sampler
MISOYAKI SALMON
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$ 34
misoyaki salmon, green tea soba, carrots, cucumber, tsuyu wasabi dressing
SANDWICHES
GRILLED KUKUI SAUSAGE
-
$ 22
6oz kukui pineapple portuguese sausage, spicy mustard,
confit onions, toasted roll, seasoned fries
THE BLUE BIRD
-
$ 26
smoked turkey, lettuce, tomato, bacon,
smashed avocado, bleu cheese ranch, ciabatta,
seasoned fries
EAT WELL BURGER
-
$ 27
beyond meat patty, aged cheddar, smashed avocado,
lettuce, tomato, pickles, roasted garlic aioli, salt
and pepper bun, seasoned fries
THE SURFRIDER BURGER
-
$ 30
8oz steak cut beef patty, aged cheddar,
pipikaula, maui onion confit, pickles, roasted
garlic aioli, salt and pepper bun, seasoned
fries
KATSU FISH SANDO
-
$ 32
panko crusted fresh catch, asian remoulade, american cheese, dill pickle, ciabatta, seasoned fries, tentsuyu dip
ENTREES
KIAWE SMOKED HULI HULI CHICKEN*
-
$ 32
marinated and smoked chicken leg served with garlic
rice, pickled green papaya, chili pepper water
PIER 38 CATCH
-
$ 38
5oz grilled catch, stir fried vegetables, garlic rice,
ginger lomi tomato relish, tamari mustard vinaigrette
WAFU STEAK
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$ 36
grilled 10oz aspen ridge hanger steak, daikon, crispy garlic, shiso, bean sprouts, mushroom, yuzu wasabi vinaigrette, garlic rice
DESSERT
PINEAPPLE DOLE WHIP
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$ 8
only available 11AM - 5PM
BANANA BREAD PUDDING
-
$ 12
golden raisin banana bread pudding topped
with rum caramel sauce, whipped cream,
fresh berry
CHOCOLATE JAPANESE CHEESECAKE
-
$ 12
chocolate, cocao, cream cheese, mac nuts
The Beach Bar
Gratuity not included except for a service charge of 19% for parties of 6 or more.
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We are a “Cashless Restaurant”, exclusively accepting credit card and room charge only.
Keiki Menu
For ages 6-12. Includes vegetable sticks, fresh pineapple,
& choice of water, juice, or soda.
KEIKI MENU
KEIKI CHICKEN TENDERS
-
$ 19
crispy breaded chicken strips, french fries, fruit cup
KEIKI DOG
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$ 19
grilled beef sausage, toasted roll, french fries, fruit cup
KEIKI GRILLED CATCH
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$ 19
grilled fresh catch, steamed rice, ponzu, fruit cup
KEIKI GRILLED CHEESE
-
$ 18
cheddar, swiss, toasted white bread, seasoned fries, fruit cup
Beverages
BOARD STORIES
MOANA SUNSET MAI TAI - Talk story under the banyan tree
-
$ 22
Maui’s kula organic rum infused with hibiscus
and handcrafted with lime, passionfruit, fresh
pineapple, orgeat, and orange cordial, all housed
under a float of kula dark rum to depict the
beautiful Moana sunset in a souvenir cup for you
to keep!
TIDE POOL - Take a road trip to paradise at the secluded Polo beach
-
$ 19
Dive into this frosty blend of dolin blanc vermouth,
cointreau, blueberry, pineapple, lime and ask Andrew of
where the ocean meets the land
SEA OF TRANQUILITY - Paddle within the swell & rip currents at Makaha
-
$ 18
Enjoy a moment of zen with our wave-cruzer Ken. This
lemongrass mojito with mahina white rum, fresh lime, &
mint will be sure to cool you down
THE DOLE WHIP 21+ - Pick a pineapple at the classic Dole Whip Plantation
-
$ 20
Fierce on the outside, sweet on the inside! Highlighting
beautiful pineapple and hints of baking spices, plantation
pineapple stiggins is blended with licor 43, pineapple, dole
whip, dusted with li hing mui powder
VOLCANIC SANDS - Unwind in the secluded crescent-shaped at Kawela Bay
-
$ 19
Kawela meaning heat is translated through this ginger lilikoi
margarita, a refreshing blend of maestro dobel, cointreau,
honey-ginger, lime, dusted with tajín & Audrey's favorite;
passion fruit
LANIKAI BREEZE - Relax in the sands of Windward’s Lanikai Beach
-
$ 19
Refresh your palate and paddle through this breezy
beverage featuring Pau Maui vodka and elderflower, with
tropical notes of guava, lime, mint, & a touch of club
soda
1944 MAI TAI - Shred God’s given surf at Makapu’u
-
$ 19
Feel on top of the world, on a crest of a wave, with
this surfer-energized cocktail featuring plantation
white rum, kula dark rum, dry curacao, orgeat, and
fresh lime
RIPTIDE - Cruise the reefs of North Shore’s Three Tables
-
$ 20
Stay out of the riptide and enjoy one of our signature
favorites; a smooth and frosty mix of kula toasted
coconut rum, pineapple, coconut cream, and mint
with a swirl of mango
TROPICAL CLASSICS
Moana Mai Tai
-
$ 18
mahina, dark rum
Pina Colada
-
$ 18
mahina, frozen
Lava Flow
-
$ 18
kula organic, frozen
Chi Chi
-
$ 18
pau maui vodka, frozen
Island Daiquiri
-
$ 18
kula organic rum, frozen; choice of mango, strawberry, banana, or lime
Blue Hawaii
-
$ 18
pau vodka
Classic Margarita
-
$ 18
jose traditional
BUBBLES
ZARDETTO, PROSECCO
-
$ 18
Vento, Italy
DEVANT, BRUT CHAMPAGNE
-
$ 21
Champagne, France
BOUVET, BRUT ROSE
-
$ 21
Cremant de Loire, France
WHITE WINE
ROMBAUER, SAUVIGNON BLANC
-
$ 20
Napa Valley, California
PIGHIN, PINOT GRIGIO
-
$ 17
Fiula Grave, Italy
DAOU CHARDONNAY
-
$ 19
Paso Robles, California
RED WINE
MARTIN RAY, CABERNET
-
$ 24
Sonoma County, California
CRAGGY RANGE, PINOT NOIR
-
$ 20
Martinborough, New Zealand
PEYRASSOL ROSE
-
$ 18
Cotes de Provence, France
DRAFT BEERS
BUD LIGHT
-
$ 9
KONA LONGBOARD LAGER
-
$ 9
KONA BIG WAVE GOLDEN ALE
-
$ 9
KONA GOLD CLIFF IPA
-
$ 10
LEI'D BACK LILIKOI CIDER
-
$ 10
HBW KEWALOS CREAM ALE
-
$ 10
HBW HOP ISLAND IPA
-
$ 10
NON-ALCOHOLIC
MOANA SANDS
-
$ 14
ube, coconut, lime, mint
THE TRAVELER
-
$ 14
chamomile, pineapple, cane sugar, lime, club soda
SPF ZERO
-
$ 14
citrus blend cordial, pineapple, ginger beer
LILIKOI SPRITZER
-
$ 14
lilikoi, lime, mint, club soda
FRESH JUICES
-
$ 6
pineapple, guava, orange, cranberry, iced tea, lemonade
SPECIALTY DRINKS
-
$ 7
plantation ice tea, strawberry lemonade, pog
TROPICAL
-
$ 12
virgin lava flow, virgin pina colada, virgin island daiquiri
SMOOTHIES
-
$ 12
strawberry-banana, mango-pineapple, coconut-lilikoi
SODAS
-
$ 6
pepsi, diet pepsi, mist twist, gingerale